In Athens, the Meat Market, known as “Κρεοπωλείο,” doesn’t have a centralized location but can be found in various neighborhoods across the city. These neighborhood butcher shops play a significant role in Athenian life, offering a diverse selection of meats, including lamb, beef, pork, chicken, and sometimes specialty items like rabbit or goat. Butchers are known for their expertise in selecting and preparing cuts of meat. The tradition of butchery and meat consumption in Greece dates back to ancient times. The availability of quality meat from local markets has given rise to beloved Greek dishes like souvlaki, gyros, and Greek sausages.
